custom cookbook

A Book’s Journey To Print – The Ellis Island Immigrant Cookbook, by Tom Bernardin

A Book’s Journey To Print – Captured in this cookbook are the recipes that journeyed through Ellis Island, The Ellis Island Immigrant Cookbook, by Tom Bernardin. Passion for History Inspires a Book’s Journey Tom has had a long passion for history. He learned about the impact immigration had on American history while growing up in Lawrence, MA, known as Immigrant City. Later he moved to New York and taught English to recent immigrants. He then moved on to serve as a tour guide at Ellis Island and that led Tom to develop a slide lecture titled, Ellis Island– The Golden

Recipe – Baked Fish

Here’s a tasty fish dish from our Recipe Library! Our recipe library is a great way to add extra recipes to your custom cookbook or use the library to create a simple quick cookbook for fundraising! Ingredients: 1/4 C. butter 1/4 C. water 1/4 C. dry white wine 3 T. fresh lemon juice 1/2 tsp. salt, divided 1/4 tsp. pepper 8 large basil leaves, shredded 1 1/3 C. instant white rice 1 medium red onion, sliced thin 1 small sweet red pepper, cored, seeded and thinly sliced 1 C. frozen peas 4 flounder, haddock or sole filets 1/4 tsp. lemon