Creating a Cookbook During A Pandemic The world of cookbooks is ever evolving and spring of 2020 will bring a whole new realm of cookbook evolution.  The good news is with people home more they are cooking more, so cookbooks that were gathering dust are being cracked wide open. Moms and grandmas are answering questions ranging from boiling water to how to bake bread. It’s a time of returning to basics and more people will be making sure they have a good quality cookbook in the cupboard from here on out. Cookbooks versus E-books What about e-books, what about online