It’s very common to find old canning recipes tucked into family recipe collections or surface in fundraising cookbooks for groups. In recent years concern has been raised as to the safety of these types of recipes. We are now more aware of what needs to happen to make canning safe, but those that are inexperienced in the kitchen may not know the safety concerns. As with vintage baking recipes, ingredients have changed over the years. From hens that used to free range, and home churned butter, to store bought goods. For canning, the best example is today’s tomatoes do
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So how do I sell my cookbooks during a pandemic? Well this is one blog I didn’t think I’d ever write but drawing on many years of experience from customers all over the nation, we have some great ideas to get your cookbooks selling and delivered safely.